Avocado Squash is a summer squash from Korea that looks just like an avocado! But interestingly enough, it also has a creamy texture reminiscent of avocados, too. I first heard mention of Avocado Squash in Elizabeth Schneider's book, Vegetables from Amaranth to Zucchini. She had found the squash in an Asian market, but didn't know much about it.
Read MoreIn 2014 I bought a six pack of Shishito peppers from a local farm stand. I had read about these small green peppers from Japan, which were now being served at high-end restaurants. I was excited to try them. And so it was with great anticipation that I harvested the first few peppers, and then proceeded to chop and saute them.
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